The quality of honey is related to its integrity and residue-free. Honey that is pure and does not contain any residue can be described as high quality. The approach that flower honey or pine honey is of better quality is wrong. If the honey you add to warm water remains undissolved, it is real. Real […]
By Ethem_Admin
The most popular of breakfasts, the benefits of honey, which has been used as a sweetener for thousands of years, do not end with counting. It is a very rich food source in terms of vitamins B1, B2, B3, B5, B6. It is known to be good for insomnia, asthma and bronchitis diseases. Because honey […]
By Ethem_Admin
Although the freezing time varies depending on the type of flower and plant it is obtained from, real honey freezes. This is due to the presence of pollen and plant nectar in it. Glucose-added honey, on the other hand, does not freeze and can be sugared after a while. Honey is also heat-treated to prevent […]
By Ethem_Admin
1. Structure of Beeswax Beeswax is a bee product secreted by the wax glands in the last 4 pairs of abdominal rings of young worker bees of 2-3 weeks, solidified as a result of contact with the air when coming out of the abdominal rings, turning into scales, white when secreted and then darkening. Although […]
By Ethem_Admin
Royal Jelly: It is an enzyme secreted from the subpharyngeal glands of one-week-old young bees. Bees produce royal jelly only for the feeding of queen bees and baby bees. It is a very effective product with miraculous effects. Pollen: It is the cells of flowers found in all areas of our lives. When bees land […]
By Ethem_Admin